Things are growing

Well, since we last touched basis I've turned the soil in my garden in St. Helena at the Little Ranch for two more beds.  Two weeks ago I planted corn, peas, radishes, two more tomato plants, onions and in addition I dug up and replanted the chives, dill and cilantro in a larger area. 

The artichoke has five artichokes almost ready to pick (I picked one a little over a week ago--Ana barbecued it and it was fantastic!) and I'll probably pick two this weekend. This week end I will plant the watermelon seeds and the cucumber seeds.
Of the seeds I've planted what is coming up?  Glad you asked.  The corn is about 1/4 " high and the radishes are about the same.  There was no sign of growing from the peas or the onions.  I'm anticipating that I'll see something this weekend.

I was able to get through most of the book,  "Home Vegetable Gardening-a Complete and Practical Guide to" by F. P. Rockwell.  It was a book I got from Kindle Books and downloaded to my Kindle for free.  It's one I wouldn't recommend (don't tell me you get what you pay for. You also get what you order free).  Actually I'm a big fan of Kindle.  There are sometimes problem with charts and that seemed to be the problem with this particular gardening book.

Does anyone know of a good book on vegetable gardening?  If so let me know.

Like my garden that's growing I wanted to share with you the fact my grandchildren are also growing.  Here is a photo of my oldest grandson Fred.  He's reached 6' and he's only 16.  That's me next to him and I'm standing on a chair.

Having Little Space for your Garden

This last week I ended up doing a little gardening in San Francisco and over the weekend, a little gardening at the Little Ranch in St. Helena.  Both gardens are very different.  Different in what I plan on them looking like, different in lay out, different in area size and different in climate.

In San Francisco I have a small raised planting box roughly 3' by 20'.  I planted a single fruit tree (a Mandarin-Kumquat hybrid) and three Heirloom tomato plants. I haven't yet decided what else to plant. I purchased all of the planting at Costco in San Francisco.  It's been roughly 5 days since the planting and the tomato plants don't look like they're going to do much.  I'm not sure if it's because I watered them too much after planting them or they just don't do well in the cold (though sunny) weather here.

Over the weekend we were at the Little Ranch and I was able to create a total of eight beds.  That sounds better than saying I overturned the dirt with a shovel.  I will be planting (it's my plan right now) one Heirloom tomato plant, one large tomato plant, one small tomato plant (the small/large describe the size of the fruit);  that take up three circular beds.  I am going to plant four rows of corn (I like corn in my garden.  It brings me luck.).  That will take up two additional beds, each 3' by 20'.  I have three other beds.  Those three beds are 2' by 10'.  In these three beds Ana wants me to plant herbs, the names of which she hasn't given me yet.

In addition to the beds that I've already created, I have a small patch of earth I plan on turning over with my trusty shovel next weekend.  The area is roughly 12' by 12' and I plan to plant at least three different melons.  Last year at the Little Ranch I turned over about half of the area I'm planting this year.  Everything I planted did well, corn, chillies, radishes (two types), tomatoes (two types), cucumbers (two types), water melons.  At the end of last season I planted an artichoke plant.  I didn't get any artichokes off the plant last year but you should see it now.  It has six artichoke on the single plant.  The photo at top shows my artichoke plant.

I'm going to look for something else to plant in my San Francisco garden pictured below.  For those of you who are familiar with the City, my garden is in the St. Mary's Park subdivision.  If you have any advise on what to plant, let me know.

Hope everything is growing well in your garden.  Adios.

PS:  Here is a book that might interest you, "Fresh Food from Small Spaces" by R.J. Ruppenthal.